Thursday Thirteen - Recipe! 13 Ingredients for Tunisian Couscous
Welcome to the Thursday Thirteen for December 13th, 2012! This week, I offer a recipe of my own creation, which just happens to have 13 ingredients. A few years ago (before all of the current turmoil), my daughter and I vacationed in Tunisia for a week, and I went absolutely mad for the couscous they prepared there. When I returned to the States, I went on a mission to recreate the couscous I had eaten there; and after multiple attempts, I finally got the flavour just right! Enjoy~ Colette's Tunisian Couscous Olive oil 1 Onion, chopped into large pieces 6 chicken thighs 4 tbsp. Tomato paste 2 large potatoes 1 cup baby carrots 1 tbsp. harissa (can substitute other chili paste or chili powder) ½ tbsp. cinnamon ½ tbsp. cumin ½ tbsp. paprika 1 tsp. salt 1 tsp. pepper 2 c. uncooked couscous (quick-cooking) In a large pot or Dutch oven, sauté onion in olive oil until slightly soft. Add chicken thigh...